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Nov. 14th, 2006 @ 12:54 pm new-bee!
I'm doing my first attempt at cream of potato soup, and it's so thick that the spoon is standing up straight in it. The recipe doesn't call for water, but if I put just a little in (to make it more soupy...right now it's thicker and chunkier than mashed potatoes!), will it ruin it at all?

Thanks in advance!!!
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thejazzbaby:
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From:mxlovely
Date:November 15th, 2006 02:22 am (UTC)
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You just need to add water and seasoning to taste, because the more water you add the more you take away from the flavour. :-)
From:thejazzbaby
Date:November 15th, 2006 05:28 am (UTC)
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thanks! :)
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From:mxlovely
Date:November 15th, 2006 05:45 am (UTC)
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My pleasure, good luck with it. :-)