Hi, I'm new here and I love soup, of course. There's a little cafe/restaurant about six blocks away from me that serves nothing but soup - it has 45 different kinds of soup! I love it but lately, I've been trying to cook more at home, in an effort to control calories, sodium, fat, that kind of thing.
I'm sorry about asking for a recipe right off the bat, but I always wondered: how do you make Chinese vegetable tofu soup? It's available at most Chinese restaurants, and I've attempted making it a couple times myself but the right taste never comes out - it's always missing that extra something. I did check the archives and while the Asian soup recipe looks good, I'm allergic to peanut oil and so I'm thinking that's not the recipe I'm looking for.